soyproducts; was: steven's spicy black bean soysage stew (recipe, vegan)

[Guest guest]

You know, I don't think I've seen that brand around here. I may have

had their pepperoni when I used to live in California. I remember

having some that was in a tube like that. Mmmmmm. I've noticed that

what you can find in the store is regional. In CA, I used to get the

Yves crumbles at any ol' grocery store. But I don't see them here.

Actually, Boca was scarce when I moved here in '98 (Atlanta). Now the

supermarket chains carry a good selection of Boca, Morningstar Farms

and Garden Burger. This year, though, I made the commitment to drive

about 15 minutes and go to Harry's Farmer's Market. It was a local

chain here that was bought by Whole Foods. I just got tired of the

minimal selection and nasty quality of the produce at regular grocery

stores. Harry's always had great produce with lots of organics, tons of

ethnic foods, etc. but now they've got lots more veggie specific foods.

Although one weird thing...they've got every kind of tofu you can think

of, tempeh, but no seitan. I can't figure why they don't carry it. I

suppose I need to harass them.

 

Laura

 

 

On Mar 5, 2004, at 6:01 PM, ~ PT ~ wrote:

 

> This sounds so good, Laura!

> Have you ever tried the soyrizo that comes in a

> tube made by Melissa's? Oh my, I bet that would

> work well in this recipes. Mmmmm.

> I still haven't gotten my mail yet, but I am hopeful

> my CrescentDragonWagon cookbook is in there today!

> All the recipes you share from there sound so

> wonderful and I love how you add your own touches

> to jazz them up even more. *s*

>

> ~ PT ~