Guest guest Posted March 3, 2004 Report Share Posted March 3, 2004 Yum! This sounds so good, Laura. I can always manage to grow lots of arugula in my garden, but for some reason my basil plants don't do very well; it gets so hot here in the summer so maybe thatis the reason? Anyway, if anyone here has yet to try arugula, I highly recommend you do. It is wonderful tossed into a green salad or used as a " bed " for pasta dishes. I have never tried it cooked, so thanks for the idea, Laura. This spring/summer I will grow extra arugula just to try this recipe. ~ PT ~ Month of March ~ great is the forwardness of the birds; Severe is the cold wind upon the headlands; Serene weather will be longer than the crops. ~ anon. Welsh poem ~~~~*~~~*~~~*~~~*~~~*~~~~> , morgaana@a... wrote: > Mmmmmm. I've never cooked with arugula, just had it in mixed green > salads. I really liked the peppery taste. I see myself sauteing the > leftover arugula with olive oil, garlic and red pepper flakes as a side > dish. In this, I used the cilantro instead of basil and chopped up a > roma tomato to throw on top when it was done. > > Laura Quote Link to comment Share on other sites More sharing options...
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