Chocolate Coconut Cherry Creme Fudge (Recipe)

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Chocolate Coconut Cherry Creme Fudge

Yield: 81 Servings

 

1 1/4 c Sweetened condensed milk

2 tb Butter

2/3 c Vanilla chips

2 c Chocolate chips

1/2 c Dried pitted tart cherries; chopped

1/2 c Coconut

 

Line a 9 " square pan with foil, leaving an

overhang.

 

Heat milk and butter until butter is melted.

Measure out 2/3 cup and mix with vanilla chips until melted. Stir in

cherries. Add chocolate chips to pan, stir until melted.

 

Using half the vanilla mixture, drop by spoonfuls into pan, leaving

spaces between. Sprinkle with half the coconut. Spread chocolate evenly

on top, then spoon on remaining vanilla mixture. Sprinkle with remaining

coconut. Chill until firm enough to cut, at least 8 hours. Lift fudge

out using foil; cut into 1 " squares.

 

Lori