Apple Cinnamon Syrup (Recipe)

[Guest guest]

Apple Cinnamon Syrup

Yield: 2 Cups

 

1/2 c Packed brown sugar

1/3 c Water

2 tbl Butter

1 tsp Cornstarch

1/2 tsp Cinnamon

3 med Apples; peeled & sliced

 

Bring brown sugar, water, butter, cornstarch and cinnamon to a boil;

boil until thick, about 2 minutes. Stir in apples; cook until tender, 10

to 12 minutes.

 

Lori