Apple Cake With Caramel Sauce (Recipe)

[Guest guest]

Apple Cake with Caramel Sauce

Yield: 9 Servings

 

1/2 c Butter; softened

3/4 c Sugar

1 Egg

1 c Flour

1/2 tsp Baking soda

1/2 tsp Ground nutmeg

1/2 tsp Cinnamon

2 c Peeled chopped apples

1/2 c Chopped walnuts

 

CARAMEL SAUCE

1/2 c Packed brown sugar

2 tb Cornstarch

1/2 c Light corn syrup

1/4 c Cream or canned milk

1/4 c Butter

1 Egg; beaten

 

Preheat oven to 350°. Grease an 8 " square baking pan.

 

Cake:

Cream butter and sugar; beat in egg. Blend flour, baking soda, nutmeg

and cinnamon; combine with butter. Stir in apples and walnuts; transfer

to pan and bake 30 to 35 minutes or until cake tests done.

 

Caramel Sauce:

Stir brown sugar and cornstarch together in a pan. Mix in remaining

ingredients and cook, stirring, until thickened. Serve warm.

 

Lori