Guest guest Posted February 28, 2004 Report Share Posted February 28, 2004 Hi. It is great to have you with us; always nice to have a chef join the list. Do check out our extensive recipe files. There are so many tried and true recipes there of all kinds that some are certain to spark creative ideas that you can use to delight your restaurant clients. I think it is wonderful that you do cater to vegetarian and vegans when they request it. It has been my experience that most restaurant chefs are willing to work with you if you make a special request; at least the good ones are. ~ PT ~ When one tugs at a single thing in nature, he finds it attached to the rest of the world. ~ John Muir, naturalist, explorer, and writer (1838-1914) ~~~*~~~*~~~*~~~*~~~*~~~*~~~~~> , " Paul " <mr_sligo> wrote: > Hey PT, > Thank you for the invitation to join your group. My name is Paul, and > I am a Sous Chef at a small place in Santa Ana California. We do > quite a bit of Vegetarian and Vegan menus at work. We had a tasting > menu the other night for a group of 4 that we made especially for > them. We have about 6 couples that visit us at least once a month, > they will call and let us know they are coming and we will create a > three, four, or five course tasting for them. So I am interested as > to what I am going to find here as I am always on the prowl so to > speak for new ideas! Thank you again, and if anyone has questions, my > brain is always available for picking... > > > Paul Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.