chile infused pickles - was killer tasting george foreman grill recipe

[Guest guest]

Thanks Susie...I will have to try it out. I wonder if I could even

add spices or garlic bulbs since it's refrigerated. Maybe I should

buy a jar of whole pickles, core those bad-boys and stuff a serrano

and garlic bulb in the gut and let it sit fer a bit! Yum....tasty

suckers! Bread and butter baby. Thanks.

 

S. >

 

, " artichoke72x "

<artichoke72x> wrote:

> it's really easy to infuse pickles with chiles. just

> get a jar of your favorite pickles, take out a couple

> of pickles and put in a couple of chiles of your

> choice. i usually cut them in half lengthwise first.

> put the lid back on and let them sit in the fridge for

> a week or so. the hotter the chile, the hotter the

> pickle.

>

> try it out, they are wonderful!

> susie

>