chile infused pickles - was killer tasting george foreman grill recipe

[Guest guest]

it's really easy to infuse pickles with chiles. just

get a jar of your favorite pickles, take out a couple

of pickles and put in a couple of chiles of your

choice. i usually cut them in half lengthwise first.

put the lid back on and let them sit in the fridge for

a week or so. the hotter the chile, the hotter the

pickle.

 

try it out, they are wonderful!

susie

 

--- matrixenos <matrixenos wrote:

Has anyone come out with a chile infused bread and

butter pickle yet for the love of humanity!! Is it

too much to ask!! Any chilepickleheads about, lol?

 

S.

 

 

 

 

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