Peanut Butter Pudding (Recipe)

[Guest guest]

PEANUT BUTTER PUDDING

 

1/3 cup granulated sugar

4 1/2 teaspoons cornstarch

1/4 teaspoon salt

1 1/2 cups milk

1/2 cup half-and-half or cream

1/2 cup creamy peanut butter

1 teaspoon vanilla extract

Whipped cream (optional)

 

In a saucepan, combine sugar, cornstarch and salt. Gradually stir in

milk and half-and-half; bring to a boil over medium heat. Cook and stir

for 2 minutes.

 

Remove from the heat; stir in peanut butter and vanilla extract until

smooth. Pour into serving dishes; refrigerate. Garnish with whipped

cream if desired.

 

Yields 4 servings.

 

Lori