broth and stuff; was: Tomato, Spinach and Pasta soup

[Guest guest]

Thanks for sharing this wonderful recipe.

 

I have never heard of Rapunzel brand veggie broth,

but I certainly agree with you about how salty some

brands are. Knorr is pretty good, and there is a kosher

brand, of which the name escapes me, but it starts

with a 'T'...and in my local healthfood store they sell

veggie " beef-style " and " chicken-style " broth powders

in salt-free versions in the store bulk bin section;

I always keep a jar of each in my pantry~ so valuable

for soups, stews and vegetarian gravy sauces.

 

~ feral ~

 

Truth is confirmed by inspection and delay;

falsehood by haste and uncertainty.

~ Publius Cornelius Tacitus

~~~*~~~*~~~*~~~*~~~*~~~~>

, " cheryll "

<naturalist_44240>

wrote:

 

>

> I prefer using Rapunzel no-salt boullion, or replace the

> water/boullion cubes with veggie broth, and add sea salt to taste.

> Some of those brands of veggie boullion are nothing but salt cubes -

> nasty, and way too salty for me!