Guest guest Posted February 22, 2004 Report Share Posted February 22, 2004 Peanut Butter-Chocolate Pudding This creamy pudding will remind you of your favorite chocolate and peanut butter candy. Pudding Ingredients: 1/4 cup LAND O LAKES & REG; Butter 1/4 cup creamy peanut butter 3 (1-ounce) squares semi-sweet baking chocolate, chopped 3 cups milk 1/4 cup granulated sugar 3 large egg yolks 3 tablespoons cornstarch Toppings Ingredients: Sweetened whipped cream, if desired Chocolate shavings, if desired Melt butter and peanut butter in 2-quart saucepan over low heat until melted (2 to 3 minutes). Add chocolate; continue cooking until smooth (1 minute). Stir in milk. Increase heat to medium. Continue cooking until bubbles begin to form around edges (4 to 5 minutes). Meanwhile, stir together sugar, egg yolks and cornstarch in medium bowl with wire whisk. Stir small amount of hot milk mixture into egg mixture with wire whisk; mix well. Gradually add egg mixture to hot milk mixture. Cook over medium heat, stirring constantly, until thickened (1 to 2 minutes). Pour into individual serving dishes. Cover; refrigerate until cooled. Garnish with whipped cream and chocolate shavings, if desired. Makes 8 (1/2 cup) servings. Lori Quote Link to comment Share on other sites More sharing options...
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