Guest guest Posted February 19, 2004 Report Share Posted February 19, 2004 Well I still plan on eating mainly a vegetarian diet.... I am addicted to veggie burgers... hehe. ~Jordan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2004 Report Share Posted February 19, 2004 I hereby sentence you to a flogging. With wet fettucine noodles, after a refresher watching of a PETA video of your choice ;-) Actually, I used to lapse at first in contexts where I couldn't explain vegetarianism to (note the irony) fellow theists. Now my understanding has advanced a little more, I explain it more easily, make no apologies, and have less difficulty just bowing out if that's what's called for. Feral, I took that cheese quiz too and came out blue cheese, fittingly for my pre-vegan days. Today it'd have to be courtesy of Soya Kaas or similar. In connection with the buttermilk discussion, it'd be interesting to hear from experiment, but while I've been quite pleased with Tofutti's Better Than Sour Cream and Better Than Cream Cheese, the only soy yogurts I've liked (easy match for the bovine lactic versions actually) were the fruit variety, the plain was disappointing. I used to be a fan of a middle eastern yogurt drink called ayran (involves salt and mint), but alas, what we have today isn't quite there yet. Happy with what I've seen to date, however, I can give it a smidge more time. Agree on Gimme Lean sausage (nice spoof on Jimmy Dean, for anyone who missed it at first like I did). Good in patties and small fried up bits into tomato sauce on pasta. Didn't hurt my transition any. Even my non-veg friends are fans. , TheRainbowBandit@a... wrote: > umm guys I kinda had steak for dinner..... so umm.... im a traitor =( > > Jordan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2004 Report Share Posted February 20, 2004 mmm i love tofuttis better than cream cheese. i just had that with a bagel and boca breakfast links this morning :-D last night i also made a soy strawberry smoothie made with silk vanilla soy milk and tofutti berry ice cream. i will share the recipe of that (if its not already posted) and i will share a main course meal i made last friday night for dinner. leah radcsusa <radcsusa wrote: I hereby sentence you to a flogging. With wet fettucine noodles, after a refresher watching of a PETA video of your choice ;-) Actually, I used to lapse at first in contexts where I couldn't explain vegetarianism to (note the irony) fellow theists. Now my understanding has advanced a little more, I explain it more easily, make no apologies, and have less difficulty just bowing out if that's what's called for. Feral, I took that cheese quiz too and came out blue cheese, fittingly for my pre-vegan days. Today it'd have to be courtesy of Soya Kaas or similar. In connection with the buttermilk discussion, it'd be interesting to hear from experiment, but while I've been quite pleased with Tofutti's Better Than Sour Cream and Better Than Cream Cheese, the only soy yogurts I've liked (easy match for the bovine lactic versions actually) were the fruit variety, the plain was disappointing. I used to be a fan of a middle eastern yogurt drink called ayran (involves salt and mint), but alas, what we have today isn't quite there yet. Happy with what I've seen to date, however, I can give it a smidge more time. Agree on Gimme Lean sausage (nice spoof on Jimmy Dean, for anyone who missed it at first like I did). Good in patties and small fried up bits into tomato sauce on pasta. Didn't hurt my transition any. Even my non-veg friends are fans. , TheRainbowBandit@a... wrote: > umm guys I kinda had steak for dinner..... so umm.... im a traitor =( > > Jordan Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.