Pickled Ginger

[Guest guest]

Ingredients:

 

a.. 2 large ginger roots

 

b.. 1 cup rice vinegar

 

c.. 5-7 tbsp. sugar

 

d.. 1 tsp. salt

 

How to make:

 

1.. Peel the ginger root.

 

2.. Cut the ginger into medium-sized pieces and salt it.

 

3.. Leave the ginger in a bowl for 30 min.

 

4.. Put the ginger into a jar.

 

5.. Mix rice vinegar and sugar in a pan and bring to a boil.

 

6.. Pour the hot mixture of vinegar and sugar on the ginger.

 

7.. Cool, then cover with a lid and place in the refrigerator.

 

8.. In a week, the ginger change its color to light pink.

 

9.. Slice thinly to serve.

 

10.. The pickled ginger lasts about a month in the fridge.

Note: Pickled ginger is served with sushi. Try to eat pieces of pickled ginger

between different kinds of sushi.

It helps to clean your mouth and enhance the flavors.

 

 

 

 

[Guest guest]

I just love pickled ginger with my vegetarian sushi rolls.

Thanks for sharing the recipe with us.

 

~ PT ~

 

He who does not understand your silence

will probably not understand your words.

~ Elbert Hubbard

~~~*~~~*~~~*~~~*~~~~>

, -:¦:- Robyn is Zen

-:¦:- <

Now_and_Zen@c...> wrote:

The pickled ginger lasts about a month in the fridge.

> Note: Pickled ginger is served with sushi. Try to eat pieces of

pickled ginger

between different kinds of sushi.

> It helps to clean your mouth and enhance the flavors.

[Guest guest]

You're very welcome ~ PT ~

 

I love that stuff too...

 

Happy E-Mailing, Robyn

Now_and_Zen

 

AIM: nowandzen41

: nowandzen41

 

 

" True Zen consists of sitting quietly in the

correct posture. It is not a special state, it

is the normal state: silent, peaceful, without

agitation. Zen means to put the mind at rest

and to concentrate the mind and body.

In zazen there is no purpose, no seeking to

gain something, no special effort or imagination.

It is solely a practice, a practice which is the true

gate to happiness, peace and freedom. "

~* Taisen Deshimaru Roshi.