Guest guest Posted February 17, 2004 Report Share Posted February 17, 2004 I'm getting ready to start growing some portabellos and shitake mushrooms. I prefer to sautee with butter and a little bit of garlic. For a dessert type, take some shitakes, slice and sautee them in a lightly buttered pan. Cook them longer than normal, and at the end, add a drop or two of vanilla extract to each slice . . .wonderful! Peace to you, Kevin Smith Quote Link to comment Share on other sites More sharing options...
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