Guest guest Posted February 14, 2004 Report Share Posted February 14, 2004 Thank you sooo much Leah for posting the name and the recipe! I've added it to our files section and (more importantly, lol) added the ingredients to my shopping list! Cheers, Shawn , leah chavah <avital_shalom> wrote: > here is the recipe for schug.. it is the yemen recipe for it. in israel there are a few types of schug depending on where your roots are. one is green.. which is reallyyyyy hot and the yemen one is red which is hot enough. it seems i am like imune to it because i eat it so much lol. hope you enjoy. > > leah > > > Yemen Schug > Hot Green Chili Chutney > > 1 bunch of fresh coriander, leaves only (about 2 cups) > 1 small head of garlic (8 cloves), peeled > 1 tablespoon salt > 6 ounces fresh hot green chili, seeded > 1/4 teaspoon pepper > 2 tablespoons ground cuminseed > 4 cardamon pods, seeds only, or 1/2 teaspoon ground cardamom > 4 whole cloves, broken up > > Process all the ingredients to a relatively smooth paste. Store > in a jar with a tight cover. Refrigerate. Use in cooking as well > as for a table condiment. > > > > > > > Finance: Get your refund fast by filing online > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2004 Report Share Posted February 14, 2004 lol.. hope you enjoy it. i must warn ya when you first try it it is pretty hot, or it may not be.. depends on how much one can handle ;-) i also must tell you this... it smells WONDERFUL! it makes my mouth water. when you make this and try it.. tell me how you liked it:) sincerely, leah matrixenos <matrixenos wrote: Thank you sooo much Leah for posting the name and the recipe! I've added it to our files section and (more importantly, lol) added the ingredients to my shopping list! Cheers, Shawn , leah chavah <avital_shalom> wrote: > here is the recipe for schug.. it is the yemen recipe for it. in israel there are a few types of schug depending on where your roots are. one is green.. which is reallyyyyy hot and the yemen one is red which is hot enough. it seems i am like imune to it because i eat it so much lol. hope you enjoy. > > leah > > > Yemen Schug > Hot Green Chili Chutney > > 1 bunch of fresh coriander, leaves only (about 2 cups) > 1 small head of garlic (8 cloves), peeled > 1 tablespoon salt > 6 ounces fresh hot green chili, seeded > 1/4 teaspoon pepper > 2 tablespoons ground cuminseed > 4 cardamon pods, seeds only, or 1/2 teaspoon ground cardamom > 4 whole cloves, broken up > > Process all the ingredients to a relatively smooth paste. Store > in a jar with a tight cover. Refrigerate. Use in cooking as well > as for a table condiment. > > > > > > > Finance: Get your refund fast by filing online > > Quote Link to comment Share on other sites More sharing options...
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