Guest guest Posted February 12, 2004 Report Share Posted February 12, 2004 yes! hot peppers of any nationality! tonight i made noodles in thai red curry sauce. red curry paste, coconut milk, shallots, garlic, ginger, scallions. i don't feel like getting in the windows machine right now, but i'll post the recipe this weekend. i'm still working on a bucket of red curry i bought in san francisco. it is stupidly hot. i love it! our favorite local indian place has been making indian/chinese fusion dishes on the weekends. they have this one called hakka noodles; chow mein noodles, carrots, green peppers, some other stuff, spiced up indian. but i think there's soy sauce in it too. yummy! oh, and there are giant red peppers all in it. the owners can't believe i eat it cause it's so spicy. laura On Feb 12, 2004, at 7:33 PM, Scott Turner wrote: > I am going to try this with my latest habanero sauce and see how that > works and report back. > > Any other fans of hot peppers or hot sauce on this list? > > Scott > Quote Link to comment Share on other sites More sharing options...
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