Guest guest Posted February 12, 2004 Report Share Posted February 12, 2004 Oh yeah, all stews just taste better the second day; same goes for chili. I think it just get better as the flavors have time to mingle. I always try to cook my chili the day before I want to serve it, then refigerate it, and reheat. Mmmmm Then I even serve it with my bottle of hot sauce! Ah-cha-cha! ~ PT ~ It is not the literal past, the " facts " of history, that shape us, but images of the past embodied in language... We must never cease renewing those images; because once we do, we fossilise. ~ Brian Friel, 'Translations' ~~~*~~~*~~~*~~~*~~~*~~~~> , morgaana@a... wrote: > you know, i had it today for lunch and it was better! this might be one > of those that gets better as it sits. still, i think i'll go with > higher spice amounts next go round anyway. i think i tend to like more > spices than the average person. > > laura Quote Link to comment Share on other sites More sharing options...
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