Guest guest Posted February 10, 2004 Report Share Posted February 10, 2004 Chocolate Caramel Shortbread 1 1/2 c Butter, softened, divided 1/2 c Sifted sugar 1/4 ts Salt 1 1/4 c All purpose flour 1 cn Sweetened condensed milk 3 tb Corn syrup 1 ts Vanilla 3 Squares semi sweet chocolate, melted Preheat oven to 350 degrees F. In large mixer bowl, beat 1 cup butter, sugar and salt until fluffy. Add flour, mix well. With floured finger, press evenly into greased 9 inch square pan. Bake 30-35 minutes or until lightly browned. Cool slightly. In 2 quart glass measure, with handle,in microwave oven, melt remaining 1/2 cup butter on high. for 1 minutes. Stir in sweetened condensed milk and corn syrup. Microwave on high for 6-8 minutes, stirring after each minute, or until mixture turns a light caramel colour. Stir in vanilla. Spread over warm shortbread. Drizzle with chocolate. Chill until firm. Cut into bars. Store covered at room temperature. Makes 24 bars. Lori Quote Link to comment Share on other sites More sharing options...
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