Cheddar Crackers (Recipe)

[Guest guest]

CHEDDAR CRACKERS

 

Makes 4 Dozen

2 cups shredded sharp cheddar cheese

1/2 cup butter (do not substitute)

1 1/2 cups flour

1/4 cup snipped fresh parsley

1/4 tsp salt

1/4 tsp cayenne pepper

 

Combine shredded cheese and butter in large mixing bowl; bring to room

temperature, about 30 min. Beat with electric mixer until combined.

Stir in flour, parsley, salt and pepper. Divide dough in half; shape

each half into a 7-inch log. Wrap and chill logs at least 1 hour.

 

Preheat oven to 350°. Using a knife or crinkle cutter, cut the logs

into 1/4-inch slices. Place slices on ungreased cookie sheets. Bake for

15 min. Cool on a wire rack. Store in a tightly covered container in the

refrigerator up to 3 days or in the freezer for up to 6 months. Bring to

room temperature before serving.

 

 

Lori