Need supporting info~ be the change....and pressure cookers

[Guest guest]

It's true, there were only two responses on the list, mine and

Dave's. And we both kind of said the same thing. But after Pat's

response there has been a slew of posts. A little bit of irony

there. :-)

I also believe that her post was not promoting a religious belief, as

the pasts ones seemed to do, but was really trying to learn how other

people deal with those types of questions. I've been asked very

similar questions, once by a grocery clerk when reading to see if

gelatin was in the sour cream. That's why I responded.

 

Onto the pressure cooker topic. James introduced me to his, which is

very old and a stove top cooker, and once I got past the fear factor

I've really enjoyed it. We primarily use it for root vegetables,

which is great if you're craving sweet potatoes but can't stand the

wait. When we do use the quick release (ours we just take the little

top thing off), we have to go outside because so much steam is

released. If you use the cold water method, I would suggest letting

it sit off the heat for a couple of minutes first, then taking it to

the sink. I would love to try our cooker with beans, but haven't

really experimented yet. Any suggestions, especially on the timing

factor would be appreciated.

 

cheers,

Denise

 

, " Feral "

<terebinthus> wrote:

> But this was over days ago, and nobody was

> replying to it anymore. Besides, it died on its own

> rather quickly, and so many other lovely

> encouraging vegetarian recipes and support

> posts have been made~...but you didn't notice those?

> *sigh*

> Oh well, we all get grumpy sometimes, and when

> we do all we can see around us it what easily vexes.

> I have been there, hon. Hang in there and it will

> get better. Just hurry back, b/c I have been missing

> your posts!

> Hey, don't you use a pressure cooker? There is a thread

> on that topic where your knowledge might help others.

> Namaste

>

> ~ feral ~