Recipe: Old Fashioned Chiken Pot Pie

[Guest guest]

I made this for dinner last nite (with leftovers for lunch today) and

it was a perfect " Wintry Mix " meal - warm and hearty.

 

To make it vegan, just sub out the dairy for soy/rice/other analogs.

But don't use Vanilla soymilk - I learned that the hard way.

 

3 Tbsp butter

1 cup flour

2 cups milk

1/4 cup green onions, chopped

1/4 parmesan cheese

1 box frozen chopped brocolli (slighty thawed)

2 cups Quorn pieces

1 package vegetable soup mix

1/8 tsp ground pepper

 

Pastry dough or pie dough to top

 

Pre-heat oven to 400 degrees.

 

Over low heat, melt butter. Add flour and green onions, stir until

flour begins to bubble. Add milk, parmesan, and soup mix. Stir 5

minutes.

 

Add brocolli, Quorn, and pepper. Stir until brocolli and Quorn are

heated through.

 

Stir into 1-quart round dish. Top with dough, cutting small slits to

let the air escape.

 

Cook 30 minutes or until bubbling and golden brown.

 

(I would line the oven rack w/ foil to make sure it doesn't bubble

onto the oven floor and bake on.)