Guest guest Posted February 2, 2004 Report Share Posted February 2, 2004 Onion Potato Wedges Ingredients: 4 Large baking potatos 1 Packet onion soup mix Cooking oil Instructions: Slice baking potatos into wedges and dip or otherwise coat with cooking oil. Empty onion soup mix into a large zip lock bag or a large bowl. Add wedges to bag or bowl and coat them with onion soup mix. Arrange wedges on a cookie sheet and salt and pepper them to your liking. Bake in oven preheated to 375° for 45 minutes to an hour or untill done. Lori Quote Link to comment Share on other sites More sharing options...
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