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successful vegetarian sushi party

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Well, my b-day sushi party was a hit. James (my beloved) really

outdid himself. He made pickled daikon, carrots and cucumber. Made

two types of dipping sauces and whipped up some wasabi. We also made

some tempura with broccoli, cauliflower, sweet potatoe, button

mushrooms and carrots.

He bought me a rice cooker (a large one) and we made a ton of rice,

almost 20 cups cooked. Followed a recipe to give it the right flavor

it needs for sushi and set it out along with all the other

ingredients so all of us could make sushi.

 

We had a sushi mold and two bamboo mats, so about four of us could

make rolls at once. When I looked around the table, I realized that

the women there sharing with me was what I had really desired for my

birthday. No big party, no presents; just the women in my life who

mean the most to me. And all of them are either vegetarian, or very

accepting of our choices.

 

The amount of food was almost overwhelming and there was so much

variety. And shopping at an Asian market was incredibly inexpensive.

I also asked people to bring ingredients which helped with our budget.

 

So if you're looking for a different kind of dinner party, invite

everyone over to make sushi. It's great fun, interactive, very

healthy and did I mention that it's a lot of fun!

 

cheers,

Denise

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