[recipe] repost of Lentil Loaf

[Guest guest]

I am not sure if this is the lentil loaf recipe you use, Lori.

But here is a repost of Mary's version that is in our files

for anyone who wants to give it a try.

 

Mary Boehler <mbb73

 

Lentil Loaf

 

2 cups finely chopped onions

2 cloves garlic, crushed

2 teaspoons olive or vegetable oil

2 cups cooked lentils (about 3/4 cup dry, then cooked)

2 cups finely chopped tomato

1 1/2 cup dry bread crumbs

1/2 cup chopped fresh parsley (or about 2 1/2

tablspoons dry)

1 teaspoon salt

1 teaspoon ground cumin

3 eggs or equivalent substitute

 

Heat oven to 350. Grease loaf pan. Cook onion and

garlic in oil over medium heat about 2 minutes,

stirring occasionally, until onion is crisp-tender.

Mix onion mixture and remaining ingredients, spoon

into loaf pan. Cover with generous layer of ketchup.

Bake uncovered 40 minutes or until golden brown. Let

stand 5 minutes before removing from pan. Slice,

serve with ketchup. This is good fried and served as

a sandwich the next day with your favorite toppings -

I like it with baby spinach and ketchup on toasted

bread.

 

~ feral ~

 

These are dangerous times, speak your mind

and you dig your own grave.

~ Sinead O'Connor

~~~*~~~*~~~*~~~*~~~*~~~~>

, Lori <mrsshf> wrote:

> I usually just slice it and nuke it.

>

> --- Feral <terebinthus> wrote:

> > That sounds really good, Lori.

> > Good tip about the lentil loaf, too.

> > So how do you typically reheat the lentil loaf you

> > make so as not to dry it out? Or do you slice it and

> > eat it cold?

> >

> > ~ feral ~