Best Chocolate Syrup Brownies (Recipe)

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Best Chocolate Syrup Brownies

 

Ingredients:

1/2 cup butter

1 cup sugar

3 eggs

Dash salt

1 cup flour

3/4 cup chocolate syrup (squeeze bottle or can)

2 tsp. vanilla extract

3/4 chopped pecans or walnuts (optional)

Powdered sugar (optional)

9-inch square pan

 

Instructions:

 

1. In a bowl, cream together butter, sugar and eggs until very creamy

and well blended.

 

2. Add salt.

 

3. Stir in flour, mixing to blend well.

 

4. Add chocolate syrup, vanilla, and chipped nuts.

 

5. Put mixture in well greased and lightly floured 9-inch square pan.

Smooth top.

 

6. Bank at 350 degrees F for about 35 minutes or until a stick inserted

near center comes out clean.

 

7. Cool in pan on rack but loosen cake at edges.

 

8. Cut into squares. Garnish with pecans or walnuts or dust with

powdered sugar.

 

Lori