Crockpot Creamy Orange Cheesecake (Recipe)

[Guest guest]

CROCKPOT CREAMY ORANGE CHEESECAKE

 

Crust:

3/4 cup cookie or graham cracker crumbs

2 tablespoons sugar

3 tablespoons melted butter

 

Filling:

16 ounces cream cheese (light)

2/3 cup sugar

2 eggs

1 egg yolk

1/4 cup frozen orange juice concentrate, thawed

1 teaspoon orange or lemon zest, or dried grated rind

1 tablespoon flour

1/2 teaspoon vanilla

 

Combine crumbs with sugar; mix in melted butter until well moistened.

Pat into a 7-inch springform pan.

In a medium bowl, cream together the cream cheese and sugar. Add eggs

and yolk and beat for about 3 minutes on medium with a hand-held

electric mixer. Beat in orange juice, zest, flour, and vanilla. Beat for

another 2 minutes. Pour batter into prepared crust; place on a rack or

aluminum foil ring in the crockery cooker (so it doesn't rest on the

bottom of the pot). Cover and cook on high for 2 1/2 to 3 hours. Turn

off and leave for 1 to 2 hours, until cool enough to remove. Cool

completely and remove the sides of the pan. Chill before serving, and

store leftovers in the refrigerator.

 

Lori

[Guest guest]

Interesting recipe; I had no idea you could cook a

cheesecake in a crockpot. It sounds quite yummy,

but I doubt I will be making this one any time soon.

Cheesecake is on my " get thee behind me " foods list! *lol*

 

~ feral ~

 

Three things that should never be despised:

a ragged young man, a shaggy filly, and a

freckled-legged girl.

~ Scots Gaelic triad

~~~*~~~*~~~*~~~*~~~~~>

, PunkinPie68@w... wrote:

> CROCKPOT CREAMY ORANGE CHEESECAKE

> Combine crumbs with sugar; mix in melted butter until well

moistened.

> Pat into a 7-inch springform pan.

> In a medium bowl, cream together the cream cheese and sugar. Add

eggs

> and yolk and beat for about 3 minutes on medium with a hand-held

> electric mixer. Beat in orange juice, zest, flour, and vanilla.

Beat for

> another 2 minutes. Pour batter into prepared crust; place on a rack

or

> aluminum foil ring in the crockery cooker (so it doesn't rest on the

> bottom of the pot). Cover and cook on high for 2 1/2 to 3 hours.

Turn

> off and leave for 1 to 2 hours, until cool enough to remove. Cool

> completely and remove the sides of the pan. Chill before serving,

and

> store leftovers in the refrigerator.

>

> Lori