All Day Macaroni And Cheese (Recipe)

[Guest guest]

ALL DAY MACARONI AND CHEESE

 

8 ounces elbow macaroni, cooked and drained

4 cups(16 ounces) shredded sharp Chedder Cheese

1 can (12 ounces) evaporated milk

1 1/2 cups milk

2 eggs

1 teaspoon salt

1/2 teaspoon black pepper

 

Place the cooked macaroni in crockpot that has been sprayed with

nonstick cooking spray. Add the remaining ingredents, all except 1 cup

of the cheese, mix well. Sprinkle with the remaining 1 cup of cheese and

then cover and cook on low setting for 5 to 6 hours or until the mixture

is firm and golden around the edges. Do not remove the cover or stir

until it has finished cooking.

 

 

Lori