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hidden dairy / egg ingredients - was Cheese

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Here's One additional point I forgot to mention... Since " kosher

laws " do not apply to eggs, " parve " doesn't guarantee vegan, only

meat/dairy free. However, I find it easier to spot egg ingredients

than dairy. As long as it doesn't say egg (obviously) or Albumin

(which is protein that may or may not come from egg whites), Lutein

(which is a coloring that may or may not come from egg yolks), then

it should be egg-free. (As opposed to dairy which may appear as

casein, (some) lactic acid, lactose, whey, cream, butter, sodium

stearoyl lactylate etc.) Lactic acid, btw, is produced by bacteria

that consume lactose.

 

, Sant & Brown

<santbrown@l...> wrote:

> > if the label says " parve " or " pareve " then it should be

> > dairy free. parve means folks who keep kosher can add either

dairy

> > or meat to it.

>

> Ahah! So I'll look for that on the label when searching for pickles

and

> other condiments containing 'lactic acid'. Nice tip. Thanks.

>

> Best,

> Pat

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