Guest guest Posted January 1, 2004 Report Share Posted January 1, 2004 Hello, I decided to have some hot mulled cider last night. Found and tried the following recipe. I found the recipe at mixed-drink.com, even though there isn't any alcohol in it. Alternative additions found at PrimaRecipes. It tasted great but is very sweet. I added all the spices loose and just poured into cups through a strainer. Gary Hot Mulled Cider 0.5 cup brown sugar 1 dash salt 2 quarts apple cider 1 tsp allspice, whole 1 tsp cloves, whole 1 stick cinnamon, 3-inch stick 1 dash nutmeg 8 slices orange, thin (optional) - 1. Combine sugar, salt and cider. 2. Tie spices in cheese cloth and add to cider 3. Slowly bring to a boil 4. Cover and simmer 20 minutes 5. Remove spices 6. Serve hot with orange slice floaters and cinnamon stick. Can also add clove-studded orange wedge on mug. Alternative additions: 0.25 cup lemon juice, and 1.5 inch piece dry ginger root Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2004 Report Share Posted January 2, 2004 This sounds very good, Gary. I also like your idea for just pouring the brew through a strainer; one could use a Melita cone filter. ~ feral ~ Month of January - smoky is the vale; Weary the wine-bearer; strolling the minstrel; Lean the cow; seldom the hum of the bee. ~ anon. Welsh poem ~~~*~~~*~~~*~~~*~~~*~~~~~~~~> , " Gary " <gsmattingly@c...> wrote: > It tasted great but is very sweet. > I added all the spices loose and just poured > into cups through a strainer. > > Gary > > Hot Mulled Cider Quote Link to comment Share on other sites More sharing options...
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