[Recipe] Spinach balls

[Guest guest]

These are a delicious (though not low fat) munchie/appetizer or meal

accompaniment. Kids usually like them too.

 

Spinach Balls

 

1 lb. (16 oz. bag) frozen chopped spinach, cooked & squeezed dry

1 medium onion, chopped fine

4 beaten eggs

3/4 cup melted butter/margarine

1/2 tsp garlic powder

1/2 cup grated parmesan

2 cups seasoned stuffing crumbs

 

Set oven to 350. Mix all ingredients together in bowl & chill for an

hour or so, until somewhat stiff. Form into balls. Bake on cookie

sheet 10 minutes, turn balls over & bake another 10 minutes. (Can be

mixed, frozen and baked later.)

 

My notes: Be sure to read the ingredients when buying prepared

stuffing crumbs, as some contain beef/chicken byproducts. Soy

parmesan substitute works fine.