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> Get-ahead Potatoes

<snip>...

>Drain well. Spread out on a baking sheet, cool and open freeze.

> When solid, put into a plastic bag and freeze for up to a month.

 

Sounds interesting...How do you use them then? Do you thaw them and

add into a dish that's already cooked? Do they get mushy at all?

 

, " Jinnie Cracknell "

<cyberdestiny_40@h...> wrote:

>

> Rosemary Roast Potatoes

 

> Cooking time: 1 hr 30min

>

> Serves 8

>

> 50g (2oz) beef dripping or goose fat

 

<snip>...

 

BEEF drippings? GOOSE fat? I don't think so... :-/

I make these and I'd like to assure you that olive oil works very

well.

 

cheryll

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> " cheryll " <naturalist_44240

>Wed, 24 Dec 2003 10:42:25 -0000

>

> > Get-ahead Potatoes

><snip>...

> >Drain well. Spread out on a baking sheet, cool and open freeze.

> > When solid, put into a plastic bag and freeze for up to a month.

>

>Sounds interesting...How do you use them then? Do you thaw them and

>add into a dish that's already cooked? Do they get mushy at all?

 

The idea is to make the get-ahead potatoes and then use them in the Rosemary

Roast Potatoes dish, below. I'm not doing the frezing but, I'm doing the

parboiling and roasting all tomorrow (Xmas Day!)

 

>>Rosemary Roast Potatoes

>>

>>Cooking time: 1 hr 30min

>>

>>Serves 8

>>

>>50g (2oz) beef dripping or goose fat

>

><snip>...

>

>BEEF drippings? GOOSE fat? I don't think so... :-/

>I make these and I'd like to assure you that olive oil works very

>well.

>

>cheryll

 

<hits head against computer monitor repeatedly> D'OH!!! I used the scanner

and got all these recipes from magazines... didn't proofread properly. BIG

APOLOGIES TO EVERYONE!!!! I'm using vegetable oil, the sort that comes in a

CFC-free spray can. Once again, SORRY!!!!!!

 

 

 

 

Jinnie the Perky Goth

 

_______________

Find a cheaper internet access deal - choose one to suit you.

http://www.msn.co.uk/internetaccess

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