Guest guest Posted December 14, 2003 Report Share Posted December 14, 2003 Not exactly. I was refering more to the gluten " meat " that seitan is made from. That process is a bit more involved than stirring up a pot of oatmeal mush. ~ PT ~ Remember to preserve a calm soul amid difficulties. ~ Horace ~~~*~~~*~~~~~~~~~~> , The Stewarts <stews9@c...> wrote: > You make it every time you make oatmeal. Quote Link to comment Share on other sites More sharing options...
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