Guest guest Posted December 15, 2003 Report Share Posted December 15, 2003 Apple Spice Egg Nog 3 (32 ounce) cans Borden eggnog, chilled 3 cups apple cider, chilled 1/2 teaspoon ground cinnamon In large bowl, combine ingredients. Mix well. Chill. Garnish as desired. Refrigerate leftovers. Lori Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.