Guest guest Posted December 13, 2003 Report Share Posted December 13, 2003 Double Chocolate Layer Cheesecake 2 (8 oz) pkgs cream cheese, softened 1/2 cup sugar 1/2 tsp vanilla 2 eggs 3 squares (1 oz each) semi-sweet chocolate, melted, slightly cooled 1 (9-inch) chocolate crumb crust Preheat oven to 350. In bowl, beat together first 3 ingredients, with mixer on MEDIUM, until well blended. Add eggs, mix until blended. Stir melted chocolate into 1 cup batter. Pour chocolate batter into crust. Top with remaining plain batter. Bake for 40 minutes, or until center is almost set. Cool. Chill for 3 hours. Lori Quote Link to comment Share on other sites More sharing options...
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