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[Recipe]: Vegan Cornbread

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Vegan Cornbread

 

between 1 1/4-1/2 cups Yellow Self-Rising Corn Meal

1/8 cup Self-Rising Flour

a little more than 1 1/4 cup soymilk*

1 1/2 T. Vegetable Oil

pinch of salt

 

Preheat oven to 400 degrees. Combine dry ingredients. Mix well the

dry ingredients with soymilk, beating out any lumps. Stir in the

vegetable oil. Liberally grease an 8x8 casserole dish/iron skillet

with white Crisco or spray Pam. Bake for 35 minutes.

*Regular milk or lactaid milk can be substituted for the soymilk,

they all turn out fine. When using a milk other than soymilk, reduce

cook time to 30 minutes.

 

Cornbread is great with chili or topped with mustard/collard/turnip

green juice.

 

karen :)

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