recipe--chile rellenos egg rolls with or without the egg

[Guest guest]

hi there,

here is one of my vegetarian yet not necessarily healthy recipes lol

I like chile rellenos, yet they are kind of hard to make so I came up

with this easier idea make eggrolls.

can of whole green chiles whatever size you want

jack, pepper jack, or cheddar cheese (real or vegan)

package of eggroll skins

1 egg(optional) I personally dont like using the egg

 

clean out the peppers of seeds and the vein or whatever that thing is

but leave the pepper whole and intact. dont worry if it falls apart

while cleaning it cause you will be rolling it up in a skin anyway.

then slice a piece of cheese about 1/4 " thick and put it inside the

pepper. then wrap it up in the eggroll skin according to the package

directions. now if you want you can beat an egg and dip the roll in

the egg before frying it. then fry them in a pan with oil til they

look done. now someone told me if you dip the peppers in cornstarch

it will keep them from sucking up oil. I dont know if thats for real

or not. nonetheless I enjoyed my wacky creation. I hope the more

brave of you try it too. stay cool, Dave