Guest guest Posted November 30, 2003 Report Share Posted November 30, 2003 Greetings, fellow dudes! I just discovered this recipe and: heaven, I'm in heaven...sing along! This dish is butt-cheap and if it wasn't for the cheese it would be virtually fatfree. Woohooo, heaven, I'm in heaven. Singin' along yet? Also it is really easy to make and it takes like zero seconds to make. Potato pot 500 grams of Potato ½ Liter of vegetable broth 1 red or yellow peppar ½ squash 1 red onion 1 deciliter of cheese (can easily be left out for the vegan dudes) salt'n'peppar paprika (the spice, dont know what you call it in english) and gurkemeje for the colours sake! I have no clue what gurkemeje is called in English. It makes it yellowish. NO it is not safran. Anyhoo, You peel the potatoes (duh), cut them in squares and boil them in the broth for around 15 minutes. While they boil you cut the peppar into squares, the sqush into small squares and the red onion into small boats. After the 15 minutes of boiling potatoes you then add that stuff you just cutted. Or cut, whatever is gramatically correct. That boils for 5 minutes. Then you add the cheese and watch it melt. And then you eat. Well, you probably like put it on a plate first... Yum yum, bon appetite and stuff. Pernille ===== I have a new e-mail address now, please update your address book with verdensdejligste " What are you afraid of? It's only rock and roll... " LPW/ ______________________ Download Messenger now for a chance to win Live At Knebworth DVDs http://www..co.uk/robbiewilliams Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2003 Report Share Posted November 30, 2003 This sounds delicious! Thanks Pernille. I think that spice you were wondering about the translation to english is likely either tumeric or a yellow curry? mmmmm. Paprika is paprika in english. :::coffeemug salute::: ~ PT ~ The birds have vanished down the sky. Now the last cloud drains away. We sit together, the mountain and me, until only the mountain remains. ~ Li Po ~~~*~~~*~~~*~~~*~~~*~~~*~~~~~> , Pernille Pedersen <uma181> wrote: > Greetings, fellow dudes! > > I just discovered this recipe and: heaven, I'm in > heaven...sing along! > This dish is butt-cheap and if it wasn't for the > cheese it would be virtually fatfree. Woohooo, heaven, > I'm in heaven. Singin' along yet? Also it is really > easy to make and it takes like zero seconds to make. > paprika (the spice, dont know what you call it in > english) > and gurkemeje for the colours sake! I have no clue > what gurkemeje is called in English. It makes it > yellowish. NO it is not safran. > > Anyhoo, > You peel the potatoes (duh), cut them in squares and > boil them in the broth for around 15 minutes. > While they boil you cut the peppar into squares, the > sqush into small squares and the red onion into small > boats. After the 15 minutes of boiling potatoes you > then add that stuff you just cutted. Or cut, whatever > is gramatically correct. That boils for 5 minutes. > Then you add the cheese and watch it melt. > > And then you eat. > Well, you probably like put it on a plate first... > > Yum yum, bon appetite and stuff. > > Pernille Quote Link to comment Share on other sites More sharing options...
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