Guest guest Posted November 23, 2003 Report Share Posted November 23, 2003 Beer Cheese Spread Ingredients 2 cups finely shredded cheddar cheese 1/4 cup beer 3 tablespoons tomato paste 2 teaspoons Worcestershire sauce 1/4 teaspoon garlic powder Toasted pita chips, assorted crackers, and/or tortilla chips Directions: 1. Let the cheddar cheese stand at room temperature for 30 minutes. 2. In a medium bowl combine cheese, beer, tomato paste, Worcestershire sauce, and garlic powder. Beat with an electric mixer on medium speed until combined. Cover and chill for 2 to 24 hours. Serve with pita chips. Makes about 1-1/2 cups (twelve 2-tablespoon servings). Test Kitchen Tip: To make toasted pita chips, halve 4 pita bread rounds crosswise; cut each half into six wedges. Place on a baking sheet. Toast in a 350 degree F oven for 5 to 10 minutes or until wedges are crisp. Makes 48 chips. To Tote: Transport in an insulated cooler with ice packs. Pack chips or crackers in an airtight bag or container. Lori Quote Link to comment Share on other sites More sharing options...
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