Vegetarian Gravy (Recipe)

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Vegetarian Gravy

Here's a good all-purpose vegtarian gravy recipe. Serve it over mashed

potato or Thanksgiving stuffing, or whatever else your imagination

conjures up.

 

 

1 T butter

1/4 C minced onion

3 cloves minced garlic

4 T flour or whole wheat flour

4 C water or vegetable stock 5 T low sodium or light soy sauce

2 tsp. minced parsley

pepper to taste

 

 

Makes About 4 1/2 Cups

Melt butter in a heavy skillet and sauteé onion and garlic for about 2

minutes. Transfer to a bowl and wipe skillet clean. Add flour to skillet

and cook, stirring constantly until flour get brown and toasted. Add

water or stock and soy sauce and cook, whisking constantly until mixture

comes to a boil and thickens, about 5 minutes. Stir in onion/garlic

mixture and parsley. Cook for one minute more. If gravy becomes to

thick, thin with additional water or stock.

 

Lori