re: me me meee WITH recipe... well, kind of recipe

[Guest guest]

I forgot to tell what I had for dinner today (well,

late lunch)

I had " Svensk Pølseret " and I have NO clue of what you

call it in English. Actually, directly translated into

english it means: Swedish sausagedish or something

like that. But that sounds really silly.

 

I like don't know how much of stuff I put into it, I

dont have a scale. But it was something like:

10 potatoes (meidum size i guess)

2 onions

4 fake sausages (soy stuff from danish producers

Nutana)

Ketchup

Salt'n'pepper

 

You cut the potatoes into squares and boil them until

tender, then you like... uh.. make them cold under

running water. Then you fry the onions in a pot, then

put in the sasuages (which you've cut into 1 cm

pieces) and when they've fried a bit with the onions

you add the potatoes, stir and then some ketchup

(quite a bit) and then stir...and that's it!!

 

This is like the real cheap, fat free version of it.

If I had the money I would have bought like a herb. I

can't remember the english word for it, it's right on

the tip of my tounge though. I'll try to describe it:

 

It kind of looks like grass, but it's thicker. The

taste reminds of onion. When it blooms it gets a

purple flower. In Danish we call it Purløg. Anyway, if

you know what it is then you cut it and sprinkle it on

the ready dish.

 

This is yum.

 

Now i have to get back to my project

 

ta ta for now

 

Pernille

 

=====

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" What are you afraid of? It's only rock and roll... "

 

LPW/

 

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[Guest guest]

The dish you describe sounds a bit like the traditional " sausage and mash " ,

and the herb you describe... is it chives?

 

Jinnie the Perky Goth, 2nd Lt. Geek in the Army of Dorkness

 

Cam no. 0301-1648

 

>Pernille Pedersen <uma181

>

>

> re: me me meee WITH recipe... well, kind of

>recipe

>Wed, 19 Nov 2003 15:43:41 +0000 (GMT)

>

>I forgot to tell what I had for dinner today (well,

>late lunch)

>I had " Svensk Pølseret " and I have NO clue of what you

>call it in English. Actually, directly translated into

>english it means: Swedish sausagedish or something

>like that. But that sounds really silly.

>

>I like don't know how much of stuff I put into it, I

>dont have a scale. But it was something like:

>10 potatoes (meidum size i guess)

>2 onions

>4 fake sausages (soy stuff from danish producers

>Nutana)

>Ketchup

>Salt'n'pepper

>

>You cut the potatoes into squares and boil them until

>tender, then you like... uh.. make them cold under

>running water. Then you fry the onions in a pot, then

>put in the sasuages (which you've cut into 1 cm

>pieces) and when they've fried a bit with the onions

>you add the potatoes, stir and then some ketchup

>(quite a bit) and then stir...and that's it!!

>

>This is like the real cheap, fat free version of it.

>If I had the money I would have bought like a herb. I

>can't remember the english word for it, it's right on

>the tip of my tounge though. I'll try to describe it:

>

>It kind of looks like grass, but it's thicker. The

>taste reminds of onion. When it blooms it gets a

>purple flower. In Danish we call it Purløg. Anyway, if

>you know what it is then you cut it and sprinkle it on

>the ready dish.

>

>This is yum.

>

>Now i have to get back to my project

>

>ta ta for now

>

>Pernille

>

>=====

>I have a new e-mail address now, please update your address book with

>verdensdejligste

>

> " What are you afraid of? It's only rock and roll... "

>

>LPW/

>

>______________________

>Want to chat instantly with your online friends? Get the FREE

>Messenger http://mail.messenger..co.uk

 

_______________

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[Guest guest]

That sounds really good. Nice to have you

with us, Pernille.

 

~ PT ~

 

The discovery of what is true, and the practice of that

which is good, are the two most important objects of

philosophy.

~ Voltaire

~~~*~~~*~~~*~~~*~~~*~~~~~~~>

, Pernille Pedersen

<uma181>

wrote:

But it was something like:

> 10 potatoes (meidum size i guess)

> 2 onions

> 4 fake sausages (soy stuff from danish producers

> Nutana)

> Ketchup

> Salt'n'pepper

>

> You cut the potatoes into squares and boil them until

> tender, then you like... uh.. make them cold under

> running water. Then you fry the onions in a pot, then

> put in the sasuages (which you've cut into 1 cm

> pieces) and when they've fried a bit with the onions

> you add the potatoes, stir and then some ketchup

> (quite a bit) and then stir...and that's it!!