dinner check-in (karen)

[Guest guest]

That sounds very creative, karen.

I just love how hand held blenders work for making

smoothies. Also my son hates lumps of tomatoes in the spaghetti

sauce so I can easily puree a portion smooth for him without

making a mess. Now I think of it as a must-have kitchen tool;

don't know how I went without it so long.

 

~ pt ~

 

The secret of patience: do something else in the meantime.

~~~*~~~*~~~*~~~*~~~*~~~~~~~~>

, " bluetulipz "

<bluetulipz> wrote:

> karen, 25, lacto-ovo in Alabama.

> left-over soup made from the night before. We had about 3/4 jar of

> spaghetti sauce, so I used that for the base along with a can of

> veggie broth, 2 zucchinis, 2 onions, 3 cloves of garlic, and 4

small

> red potatoes. This was all purreed so the base was kinda thick.

Then

> I threw in some black beans, corn, carrots, peas, and baby lima

> beans. Turned out wonderful and was able to use a lot of what was

> just laying around in the kitchen.

>

> I just recently purchased one of those hand held blenders so I'm

> blending just about everything