Guest guest Posted November 17, 2003 Report Share Posted November 17, 2003 Why does this mildly arouse me? On Monday, November 17, 2003, at 06:13 AM, (AT) (DOT) com wrote: > Message: 1 > Sun, 16 Nov 2003 09:44:50 -0500 (EST) > PunkinPie68 > Hints For Pies > > Hints For Pies > > ** For best results, pie dough should be worked very lightly after the > water has been added. > > ** Pie crusts will have a browner crust when milk is used in the dough. > Milk can also be brushed over the top before baking. > > ** When making fruit pies, add the sugar when the pan is half full > instead of on top--the pastry will then be lighter. > > ** Do you have trouble baking custard pies? Try heating the milk to the > boiling point before mixing it with the eggs. This also helps keep the > under crust crisp. > > ** For Streusel Pies, mix together 1/3 cup peanut butter and 3/4 cup of > powdered sugar. Spread this on the bottom of a baked pie shell. Cover it > with your favorite cream pie recipe and top it with meringue or whipped > cream. > > ** To glaze pies or cookies, brush the top with beaten egg, or egg > white. > > ** Add a tablespoon of vinegar to the pie dough and a bit of sugar to > keep it from drying out when storing it for later use. Store it in a > plastic bag or covered dish in a cool place. > > Lori > " I never think of the future - it comes soon enough. " -Albert Einstein Quote Link to comment Share on other sites More sharing options...
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