Hints For Pies

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Hints For Pies

 

** For best results, pie dough should be worked very lightly after the

water has been added.

 

** Pie crusts will have a browner crust when milk is used in the dough.

Milk can also be brushed over the top before baking.

 

** When making fruit pies, add the sugar when the pan is half full

instead of on top--the pastry will then be lighter.

 

** Do you have trouble baking custard pies? Try heating the milk to the

boiling point before mixing it with the eggs. This also helps keep the

under crust crisp.

 

** For Streusel Pies, mix together 1/3 cup peanut butter and 3/4 cup of

powdered sugar. Spread this on the bottom of a baked pie shell. Cover it

with your favorite cream pie recipe and top it with meringue or whipped

cream.

 

** To glaze pies or cookies, brush the top with beaten egg, or egg

white.

 

** Add a tablespoon of vinegar to the pie dough and a bit of sugar to

keep it from drying out when storing it for later use. Store it in a

plastic bag or covered dish in a cool place.

 

Lori