Brunch today Hash-kinda-Thing (Recipe)

[Guest guest]

My teen son had a couple of buddies overnight. The laughed and talked til the

not so wee hours, and slept late. So, I made them my specialty, which they

gobbled up in large amounts. Here's how I do it:

 

I put a bit of olive oil in a big roasting pan. I turn on the oven to 400-425

F. Into the pan I throw in cubed raw potatoes, carrots, celery, onions or

whatever other hard veggies I have. I bake them about 15-20 minutes till almost

done, stirring occasionally. Meanwhile, I prepare mushrooms, sweet bell pepper,

lots of garlic, frozen veggies like corn or green beans, chopped veggie ham,

pepperoni or bacon, and maybe some herbs. When the other veggies are almost

done, I throw in these, and stir them up together. Bake another 10 minutes,

stir a bit, and top with grated cheese. Bake another couple of minutes til the

cheese is melted. Serve with ketchup and HP sauce. Great way to get lots of

veggies into a teen. We eat this any time of day.

Mmmm, I feel so satisfied.

 

Donni