[recipe] Special Brussels Sprouts

[Guest guest]

These are just so delicious. I have been going through

my recipe books to find a few side dish items to take to a

Thanksgiving dinner gathering, and I might just be

making this one. I have so many good recipes to choose

from, but this is on the current list of possibilities.

I think it would work veganized as well by just sprinkling

the top with bread crumbs tossed in vegan margarine

and garlic salt in place of the cheese.

 

Special Brussels Sprouts

 

1 small onion, sliced

2 Tbs margarine

2 Tbs all-purpose flour

1 cup tomato juice

1 tsp sugar

1/2 tsp salt

1/8 tsp pepper

2 packages (10oz. each) frozen brussels sprouts

or 1 1/4 pounds fresh brussels sprouts, cooked

and drained

1/4 cup shredded cheddar cheese

 

In a skillet, saute onion in the margarine until tender.

Remove the onion and set aside. Blend flour into the

drippings. Add tomato juice; cook and stir over low

heat until thickened and smooth. Stir in the sugar,

salt, pepper and onion. Arrange the brussels sprouts

in a greased 1 quart baking dish; top with the tomato

juice mixture. Sprinkle with cheese. Bake, uncovered

at 350 degrees for 15 minutes.

Yield: 6 servings

 

~ PT ~

 

The high minded man must care more for the truth

than for what people think.

~ Aristotle (384-322 BC)