Guest guest Posted November 14, 2003 Report Share Posted November 14, 2003 Baked Stuffed Pumpkin Ingredients 2 pound pumpkin, washed 2 apples, cored, quartered 1/2 cup pineapple chunks 1/2 cup broken walnuts 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves Instructions Cut the top off the pumpkin and remove the seeds. Place cut side down in a baking pan and bake at 350 degrees F for about 40 minutes or until soft. With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell. Cover with the top. Bake in 400-degree F oven for 45 minutes or until the filling is hot. Lori Quote Link to comment Share on other sites More sharing options...
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