Guest guest Posted November 8, 2003 Report Share Posted November 8, 2003 African Bean Soup - Vegan Serving Size : 4 Ingredient 2 medium onions -- (2 to 3) 2 red bell peppers 200 grams mushrooms 2 cups kidney beans [soak in water overnight - cooked in water - the water is used later] 1 package cream of coconut -- (1 to 1 1/2) 2 cups hot water 2 cans tomatoes 4 tablespoons tomato puree 2 large broccoli heads Curry Pepper and vegetable salt Grated coconut Onions, bell peppers and mushrooms are sautéed in large frying pan. Set aside. Put next 6 ingredients in a pan and simmer for about 20 minutes. Add the Curry, salt and pepper. Then add onion, bell pepper and mushroom mixture. Put grated coconut over and serve with bread. Lori Quote Link to comment Share on other sites More sharing options...
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