Guest guest Posted November 8, 2003 Report Share Posted November 8, 2003 For me it's been REAL cheese. Love it, especially very sharp Vermont style cheddar and mouth-itching zingy Suisse / Swiss. On Saturday, November 8, 2003, at 06:26 AM, (AT) (DOT) com wrote: > Message: 8 > Fri, 07 Nov 2003 16:31:12 -0000 > " ~ PT ~ " <patchouli_troll > Re: You know what bugs me... > > Yeah. When I learned that it was very easy for me to stop having > any cravings for lobster and shrimp. *lol* Sealife was one of the > hardest > things for me to give up, in truth. > > ~ PT ~ > > " Be born anywhere, little embryo novelist, but do not be born under the shadow of a great creed, not under the burden of original sin, not under the doom of salvation. " - Pearl Buck (1892-1973) US writer Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.