Guest guest Posted November 4, 2003 Report Share Posted November 4, 2003 I was wondering if you might be able to describe them more in detail? Not so much on the quantity of the ingredients they contain, but more in their size and how many they serve. Are they as big as apples or smaller like kiwis? Or might they even be smaller like walnuts? I am just trying to wrap my mind around what they are and get a visual as I usually bake my stuffing in a casserole and do not fashion balls out of it. They sound delicious and asthetically pleasing. ~ PT ~ The happiness of life is made up of minute fractions--the little, soon-forgotten charities of a kiss or smile, a kind look or heartfelt compliment. ~ Samuel Taylor Coleridge, poet (1772-1834) ~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~> , The Stewarts <stews9@c...> wrote: > > Here is what she responded when I asked her for the stuffing balls recipe: > I don't use recipes. Basically you take dried out bread, make crumbs. > Add some chopped onions, celery, and black pepper. Then you cook some > canned pumpkin, water to thin, and soy sauce. Combine wet and dry until > it's sticky and bake at 425 until heated through, maybe 20 minutes. > > I couldn't tell you measurements though, as I don't cook that way--I'm an > artist after all and that would be like painting by numbers LOL. Quote Link to comment Share on other sites More sharing options...
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