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Tofurky is good, comes with both white meat and a couple tempei dark meat

items in drumstick shape. They also supply a seitan " wishbone " which is

rather like turkey jerky that you can snap. lol

 

Their gravy is good.

 

My wife's pumpkin gravy is canned pumpkin flavored with what ever spices

you like, from Vegan worcestershire sauce to some basil and black pepper

and salt and so on.

 

Here is what she responded when I asked her for the stuffing balls recipe:

I don't use recipes. Basically you take dried out bread, make crumbs.

Add some chopped onions, celery, and black pepper. Then you cook some

canned pumpkin, water to thin, and soy sauce. Combine wet and dry until

it's sticky and bake at 425 until heated through, maybe 20 minutes.

 

I couldn't tell you measurements though, as I don't cook that way--I'm an

artist after all and that would be like painting by numbers LOL.

 

 

 

 

On Sunday, November 2, 2003, at 06:31 AM,

wrote:

 

>

> Message: 2

> Fri, 31 Oct 2003 13:28:55 -0600

> " goodkarma " <karmacharmer

> Re: Thanksgiving

>

> I've never had Tofurkey.. do ya'll like it? Also, what do you put the

> pumpkin gravy on and send that recipe!! I love stuffing, never had

> stuffing balls though.... mmmmmm...

> I will probable go to my Mom's..... the usual Thanksgiving deal, but

> maybe i'll take a Tofurkey!!

> peace

> nikki

>

“In wildness is the preservation of the world.”

 — Henry David Thoreau

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